Last data update:
24 January 2024 16:40 CET
| Species name: | Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916AL emend. Beijerinck 1898AL emend. Hördt, Lopez, Meier-Kolthoff, Schleuning, Weinhold, Tindall, Gronow, Kyrpides, Woyke and Göker 2020 VL |
| Objective synonyms: | Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 AL |
| Subjective synonyms: |
Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974 AL Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974 AL |
52 strain(s) found - displaying strain(s) 1 through 52
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| Strain Number: | LMG 1262 Add to cart |
| Other collections' numbers: | ATCC 33445; CCUG 18125; IMET 10599; IMET 10733; LMD 22.1 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | beer |
| Geographic origin: | Netherlands |
| Isolated by: | Beijerinck M. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens) <- before 1922, Beijerinck M. |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 1497 Add to cart |
| Other collections' numbers: | LMG 23kl+; Vaughn 23kl+ |
| Restrictions: | Biohazard group 1 |
| Depositor: | Vaughn ?R. |
| History: | <- before 1967, Vaughn ?R. (Acetobacter rancens) |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | Culture contains two stable colony types giving identical MALDI profiles |
| Strain Number: | LMG 1513 Add to cart |
| Other collections' numbers: | CCTM 1153; IFO 3283; Kondo 46 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | film in fermentor of rice vinegar |
| Geographic origin: | Aichi Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aceti) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1540 Add to cart |
| Other collections' numbers: | IFO 3278; Kondo 57 |
| Restrictions: | Biohazard group 1 |
| Geographic origin: | Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter acetigenus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1541 Add to cart |
| Other collections' numbers: | IFO 3279; Kondo 54 |
| Restrictions: | Biohazard group 1 |
| Geographic origin: | Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter acetigenus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 13, Medium 17, 28°C |
| Strain Number: | LMG 1542 Add to cart |
| Other collections' numbers: | IFO 3280; Kondo 55 |
| Restrictions: | Not yet assigned |
| Geographic origin: | Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter acetigenus) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Strain Number: | LMG 1548 Add to cart |
| Other collections' numbers: | Asai A-33; IAM 1807 |
| Restrictions: | Biohazard group 1 |
| Depositor: | IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
| History: | <- 1975, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc (Acetobacter albuminosum) <- T.Asai |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1550 Add to cart |
| Other collections' numbers: | ATCC 9323; LMD 46.3; LMG 1554; NCIB 4937; NCTC 4937 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter ascendens) <- 1946, NCTC <- 1936, A.Thaysen |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | See also Acetobacter pasteurianus LMG 1555 |
| Strain Number: | LMG 1551 Add to cart |
| Other collections' numbers: | LMD 50.3 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter ascendens) <- 1950, Institut für Gärungsgewerbe Berlin <- Forschungsinstitut für Milchwirtschaft, Kiel |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1553 Add to cart |
| Other collections' numbers: | Asai A-35; IAM 1811; IFO 3299; Kondo 63 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | spoiled beer |
| Geographic origin: | Osaka Japan |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter ascendens) <- 1954, Kondo K. (1941) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1554 Add to cart |
| Other collections' numbers: | ATCC 9323; LMD 46.3; LMG 1550; NCIB 4937; NCTC 4937 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- before 1967, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter ascendens) <- 1949, NCTC <- 1936, A.Thaysen |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | See also Acetobacter pasteurianus LMG 1555 |
| Strain Number: | LMG 1555 Add to cart |
| Other collections' numbers: | LMG 1614; NCIB 8163 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- before 1967, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter ascendens) <- 1950, ATCC <- NCTC |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | Variant of NCIB 4937 (Acetobacter pasteurianus LMG 1554, Acetobacter sp. LMG 1550) |
| Strain Number: | LMG 1556 Add to cart |
| Other collections' numbers: | Asai A-10; FIRDI 937; IAM 1808; IFO 3188; NRRL B-56; Porges 18 |
| Restrictions: | Biohazard group 1 |
| Depositor: | USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit |
| History: | <- 1975, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Acetobacter ascendens) <- 1940, N.Porges <- J.de Fontenoy |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1561 Add to cart |
| Other collections' numbers: | IFO 3248; Kondo 68 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Lilium auratum |
| Geographic origin: | Japan |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1977, 1978, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aurantium) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1577 Add to cart |
| Other collections' numbers: | Asai A-6; ATCC 6439; BU 343; CCM 1771; IAM 1817; IFO 3222; LMD 39.4 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter kuetzingianum) <- 1939, K.Bernhauer |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1594 Add to cart |
| Other collections' numbers: | CCM 1802; NCIB 4939; NCTC 4939 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter rancens) <- 1949, NCTC (Bacterium vini acetati) <- 1936, A.Thaysen |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1603 Add to cart |
| Other collections' numbers: | ATCC 23760; NCIB 7030; NCTC 7030; Walker 165 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | From mixed culture NCTC 6720 isolated from vinegar brew |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter oxydans subsp. africanum) <- 1945, T.Walker <- R.Nattrass |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1605 Add to cart |
| Other collections' numbers: | ATCC 23761; LMD 50.2; LMG 1543; Nattrass strain East Africa; NCIB 7212; NCTC 7212; RCST 201 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | vinegar brews |
| Geographic origin: | East Africa |
| Isolated by: | Nattrass R. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter acetosum subsp. nairobiense) <- 1946, T.Walker <- Nattrass R. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1606 Add to cart |
| Other collections' numbers: | Asai A-4; CCM 2374; FIRDI 938; IAM 1825; IFO 3191; IMET 10599; IMET 10733; NCIB 7214; NCTC 7214; NRRL B-65 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Netherlands |
| Isolated by: | Beijerinck M. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter rancens) <- 1946, T.Walker <- NRRL --- ? Beijerinck M. |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | According to J. van der Toorn, LMD: = LMD 22.1 = NCIB 8148 = ATCC 7839 = ATCC 23762 = CCM 1777 = NCIB 8555 = NCIB 12228 = DSM 3509 = Porges 38 = Beijerinck 38 = De Ley 15 = Delft 190 = Delft E.III.8.2.1. = LMG 1262 = LMG 1613 = LMG 1615 |
| Strain Number: | LMG 1609 Add to cart |
| Other collections' numbers: | Asai A-5; ATCC 9433; BU 117; CCM 1774; IAM 1823; IFO 3189; IMET 10600; LMG 1779; NCIMB 8089; NRRL B-147 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- before 1967, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1950, ATCC (Acetobacter oxydans) <- NRRL |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1610 Add to cart |
| Other collections' numbers: | NCIB 8090; NCIB 8141 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1950, ATCC (Bacterium orleanensis) |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | Variant of NCIB 7215 (LMG 1607) |
| Strain Number: | LMG 1611 Add to cart |
| Other collections' numbers: | NCIB 8133 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1950, T.Walker |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | Variant of NCIB 6429 |
| Strain Number: | LMG 1612 Add to cart |
| Other collections' numbers: | ATCC 12873; NCIB 8138 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. ascendens) <- 1950, A.Kluyver (Acetobacter peroxydans) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | According to J. van der Toorn, LMD: = NCIB 8618 = ATCC 12874 = BU 119 = LMD 29.4 = NCIB 8087 = ATCC 838 = CCTM 3047 = LMG 1634 = LMG 1635 |
| Strain Number: | LMG 1613 Add to cart |
| Other collections' numbers: | ATCC 7839; ATCC 23762; Beijerinck 38; IMET 10599; IMET 10733; NCIB 8148; Porges 38 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Netherlands |
| Isolated by: | Beijerinck M. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1950, ATCC (Acetobacter rancens) <- L.Lockwood <- N.Porges <- R.Vaughn <- A.Kluyver --- ? Beijerinck M. |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | According to J. van der Toorn, LMD: = LMD 22.1 = CCM 1777 = NCIB 8555 = NCIB 7214 = NCIB 12228 = NCTC 7214 = NRRL B-65 = CCM 2374 = IAM 1825 = IFO 3191 = FIRDI 938 = DSM 3509 = Asai A-4 = De Ley 15 = Delft 190 = Delft E.III.8.2.1. = LMG 1262 = LMG 1606 = |
| Strain Number: | LMG 1615 Add to cart |
| Other collections' numbers: | CCM 1777; IMET 10599; IMET 10733; NCIB 8555 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Netherlands |
| Isolated by: | Beijerinck M. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1953, T.Walker (Acetobacter rancens) <- 1953, A.Kluyver --- ? Beijerinck M. |
| Conditions for growth: | Medium 13, 28°C |
| Remarks: | Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 1618 Add to cart |
| Other collections' numbers: | ATCC 23752; NCIB 8757; Walker strain F |
| Restrictions: | Biohazard group 1 |
| Biological origin: | malt vinegar acetifier |
| Geographic origin: | United Kingdom |
| Isolated by: | Walker T. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1956, Walker T. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1619 Add to cart |
| Other collections' numbers: | NCIB 8758; Walker strain G |
| Restrictions: | Biohazard group 1 |
| Biological origin: | malt vinegar brewery acetifiers |
| Isolated by: | Walker T. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1956, Walker T. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1620 Add to cart |
| Other collections' numbers: | NCIB 8759; Walker strain H |
| Restrictions: | Biohazard group 1 |
| Biological origin: | malt vinegar brewery acetifiers |
| Isolated by: | Walker T. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1975, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1956, Walker T. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1621 Add to cart |
| Other collections' numbers: | ATCC 23754; NCIB 8760; Walker strain I |
| Restrictions: | Biohazard group 1 |
| Biological origin: | malt vinegar acetifier |
| Geographic origin: | United Kingdom |
| Isolated by: | Walker T. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1975, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1956, Walker T. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1622 Add to cart |
| Other collections' numbers: | NCIB 8761; Walker strain J |
| Restrictions: | Biohazard group 1 |
| Biological origin: | malt vinegar brewery acetifiers |
| Isolated by: | Walker T. |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1975, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1956, Walker T. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1623 Add to cart |
| Other collections' numbers: | ATCC 23757; De Ley 11; LMD 46.4; LMG 11; NCIB 8856 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1957, J.Shimwell British Vinegars Ltd Frome Somerset UK (Acetobacter rancens var. pasteurianus) <- J.la Riviera |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | See also LMG 1624t1 (mutant) |
| Strain Number: | LMG 1624.1 Add to cart |
| Colony Type: | 1 |
| Other collections' numbers: | NCIB 8857 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | starch non-producing mutant derived from NCIB 8856 (LMG 11, LMG 1623) |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus subsp. pasteurianus) <- 1957, J.L. Shimwell British Vinegars Ltd From Somerset UK |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | One (t1) out of two stable colony types isolated from the original culture |
| Strain Number: | LMG 1629 Add to cart |
| Other collections' numbers: | Falcao de Morais strain A |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fermented Agave sisalana juice |
| Geographic origin: | Recife Brazil |
| Isolated by: | Falcao de Morais J. |
| Depositor: | Falcao de Morais J. |
| History: | <- 1977, Falcao de Morais J. (Acetobacter sp.) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1630 Add to cart |
| Other collections' numbers: | Falcao de Morais strain EQ |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Saccharum officinarum bagasse |
| Geographic origin: | Recife Brazil |
| Isolated by: | Falcao de Morais J. |
| Depositor: | Falcao de Morais J. |
| History: | <- 1977, Falcao de Morais J. (Acetobacter sp.) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1631 Add to cart |
| Other collections' numbers: | Falcao de Morais strain R |
| Restrictions: | Biohazard group 1 |
| Biological origin: | acidified Saccharum officinarum juice |
| Geographic origin: | Recife Brazil |
| Isolated by: | Falcao de Morais J. |
| Depositor: | Falcao de Morais J. |
| History: | <- 1977, Falcao de Morais J. (Acetobacter sp.) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1632 Add to cart |
| Other collections' numbers: | LMD 49.16; Walker strain X |
| Restrictions: | Biohazard group 1 |
| Biological origin: | African vinegar |
| Geographic origin: | Africa |
| Isolated by: | Kulka D. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter sp.) <- 1949, T.Walker <- Kulka D. |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1638 Add to cart |
| Other collections' numbers: | ATCC 23764; CCTM 3046; Delft L 930; Frateur 16 (I); LBG B-4098; LMD 22.2; LMG 1616; NCIB 8619; USCC 1794 |
| Restrictions: | Biohazard group 1 |
| Isolated by: | Beijerinck M. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. turbidans) <- before 1922, Beijerinck M. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1639 Add to cart |
| Other collections' numbers: | Delft E.III.8.2.2.; Frateur 3 (I); LMD 25.1; Visser 't Hooft IX |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Netherlands |
| Isolated by: | Visser 't Hooft F. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens) <- 1925, Visser 't Hooft F. (1925) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1640 Add to cart |
| Other collections' numbers: | LMD 46.2 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens) <- 1946, T.Walker (Acetobacter oxydans var. africanum) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1648 Add to cart |
| Other collections' numbers: | Asai A-17; IAM 1826 |
| Restrictions: | Biohazard group 1 |
| Depositor: | IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
| History: | <- 1975, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc (Acetobacter rancens) <- T.Asai |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1649.1 Add to cart |
| Colony Type: | 1 |
| Other collections' numbers: | IFO 3297; Kondo 44 |
| Restrictions: | Biohazard group 1 |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter rancens) <- 1954, Kondo K. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Remarks: | One (t1) out of two stable colony types isolated from the original culture |
| Strain Number: | LMG 1650 Add to cart |
| Other collections' numbers: | IFO 3298; Kondo 45 |
| Restrictions: | Biohazard group 1 |
| Isolated by: | Kondo K. |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter rancens) <- 1954, Kondo K. |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1658 Add to cart |
| Other collections' numbers: | Maung 17.11.80 |
| Restrictions: | Biohazard group 1 |
| Geographic origin: | Myanmar |
| Isolated by: | Maung M. |
| Depositor: | Maung M. |
| History: | <- Maung M. (Acetobacter sp.) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1659 Add to cart |
| Other collections' numbers: | Maung 18.6.73 |
| Restrictions: | Biohazard group 1 |
| Geographic origin: | Myanmar |
| Isolated by: | Maung M. |
| Depositor: | Maung M. |
| History: | <- Maung M. (Acetobacter sp.) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 1666 Add to cart |
| Other collections' numbers: | ATCC 15487; Chia Yee Solvent Works 5321 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Fermented alcoholic mash |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1975, American Type Culture Collection (ATCC), Bacteriology Program <- Chia Yee Solvent Works |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1685.2 Add to cart |
| Colony Type: | 2 |
| Other collections' numbers: | ATCC 9325; CCTM 3045; IFO 3225; LMG 1596; NCIB 6249; NCTC 6249; NRRL B-570 |
| Restrictions: | Not yet assigned |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter turbidans) <- 1953, ATCC <- NCTC <- 1941, T.Walker |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Remarks: | One (t2) out of two stable colony types isolated from the original culture. See also Gluconobacter oxydans LMG 1685(t1). Different from Acetobacter sp. LMG 1596 |
| Strain Number: | LMG 1686 Add to cart |
| Other collections' numbers: | Delft E.III.8.5.1; Frateur 2 (IIIB); LMD 31.4 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | vinegar from dry raisins |
| Geographic origin: | Netherlands |
| Isolated by: | van Rossen A. |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens var. vini) <- 1931, J.Frateur (Acetobacter vini) <- van Rossen A. (1928) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 6038 Add to cart |
| Other collections' numbers: | Manila strain 1 |
| Restrictions: | Not yet assigned |
| Depositor: | Gossele Francis, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1984, Gossele Francis, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium?) <- National Institute Science and Development Manila |
| Conditions for growth: | Medium 404, 28°C, aerobic |
| Strain Number: | LMG 23182 Add to cart |
| Other collections' numbers: | AWRI B253 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | oxidized Shiraz wine showing spoilage |
| Geographic origin: | Australia |
| Isolated by: | Fleet G., University New South Wales |
| Depositor: | Bartowsky E., THE AUSTRALIAN WINE RESEARCH INSTITUTE |
| History: | <- 2005, Bartowsky E., THE AUSTRALIAN WINE RESEARCH INSTITUTE (Acetobacter sp.) <- Fleet G., University New South Wales (1997) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 26310 Add to cart |
| Other collections' numbers: | Barja 3P3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | red wine vinegar produced by the submerged methodology |
| Geographic origin: | Switzerland |
| Isolated by: | A.Weber |
| Depositor: | Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| History: | <- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie <- A.Weber (2008) |
| Conditions for growth: | Medium 13, 28°C |
| Strain Number: | LMG 27050 Add to cart |
| Other collections' numbers: | BCC 6290; DMKU B-45; TISTR 102 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fruit |
| Geographic origin: | Thailand |
| Depositor: | BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA |
| History: | <- 2012, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA <- W. Potacharoen <- TISTR <- DMKU <- N. Lothong |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 27051 Add to cart |
| Other collections' numbers: | BCC 6292; TISTR 521 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | red wine |
| Geographic origin: | Thailand |
| Depositor: | BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA |
| History: | <- 2012, BIOTEC Culture Collection, Nat. Center for Genetic Engin. and Biotechn. - NASTDA (Acetobacter aceti) <- W. Potacharoen <- TISTR |
| Conditions for growth: | Medium 13, 28°C |
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