Last data update:
24 January 2024 16:40 CET
Species name: | Chryseobacterium carnipullorum Charimba, Jooste, Albertyn and Hugo 2013 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 26732 Add to cart |
Other collections' numbers: | de Beer R-23581; DSM 25581; Hugo 9_R23581 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | chicken process plant, raw chicken |
Geographic origin: | Bloemfontein Free State province South Africa |
Isolated by: | H. de Beer |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 2011, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology <- 2010, UFSBC culture collection University of the Free State South Africa <- H. de Beer (2002) |
Conditions for growth: | Medium 14, 25°C, aerobic |
Strain Number: | LMG 26733 Add to cart |
Other collections' numbers: | de Beer R-23573; Hugo 9_R23573 |
Restrictions: | Biohazard group 1 |
Biological origin: | chicken process plant, raw chicken |
Geographic origin: | Bloemfontein Free State province South Africa |
Isolated by: | H. de Beer |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 2011, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology <- 2010, UFSBC culture collection University of the Free State South Africa <- H. de Beer (2002) |
Conditions for growth: | Medium 14, 28°C, aerobic |
Strain Number: | LMG 26734 Add to cart |
Other collections' numbers: | de Beer R-23577; Hugo 10_R23577 |
Restrictions: | Biohazard group 1 |
Biological origin: | chicken process plant, raw chicken |
Geographic origin: | Bloemfontein Free State province South Africa |
Isolated by: | H. de Beer |
Depositor: | Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
History: | <- 2011, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology <- 2010, UFSBC culture collection University of the Free State South Africa <- H. de Beer (2002) |
Conditions for growth: | Medium 14, 28°C, aerobic |
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