Last data update:
24 January 2024 16:40 CET
| Species name: | Acetobacter sicerae Li, Wieme, Spitaels, Balzarini, Nunes, Manaia, Van Landschoot, De Vuyst, Cleenwerck and Vandamme 2014 VP |
8 strain(s) found - displaying strain(s) 1 through 8
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| Strain Number: | LMG 5 Add to cart |
| Other collections' numbers: | De Ley 5; Delft E.III.8.1.3; Frateur 13 (IIIA); LMD 31.1; LMG 1506 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer |
| Geographic origin: | Belgium |
| Isolated by: | Frateur J. |
| Depositor: | Technische Hogeschool Delft |
| History: | <- before 1967, Technische Hogeschool Delft (Acetobacter aceti var. muciparum) <- 1931, Frateur J. (1927) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1501 Add to cart |
| Other collections' numbers: | De Ley P20 |
| Restrictions: | Biohazard group 1 |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 1508 Add to cart |
| Other collections' numbers: | LMD 50.5 |
| Restrictions: | Biohazard group 1 |
| Depositor: | TU DELFT, LMD, Laboratorium voor Microbiologie |
| History: | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter aceti var. muciparum) <- 1950, T.Walker |
| Conditions for growth: | Medium 13, 28°C, aerobic |
| Strain Number: | LMG 1530 Add to cart |
| Other collections' numbers: | ATCC 23747; Carr Ac 142; NCIB 8940 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | cider |
| Isolated by: | J.Carr |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. aceti) <- 1958, J.Carr |
| Conditions for growth: | Medium 419, Medium 13, 28°C |
| Properties: | Production of cellulose (soft) Production of cellulose |
| Remarks: | Soft-cellulose pellicle-producing variety. See also LMG 1531 |
| Strain Number: | LMG 1531 Add to cart |
| Other collections' numbers: | ATCC 23748; Carr Ac 142/1; NCIMB 8941 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Non-cellulose-producing mutant derived from strain Carr Ac 142 (LMG 1530) |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1975, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. aceti) <- 1958, J.Carr |
| Conditions for growth: | Medium 419, Medium 13, 28°C |
| Strain Number: | LMG 1706 Add to cart |
| Other collections' numbers: | Martin 7 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | brewery |
| Geographic origin: | United Kingdom |
| Isolated by: | Martin P. |
| Depositor: | Martin P. |
| History: | <- 1977, Martin P. (Acetic acid bacterium) |
| Conditions for growth: | Medium 17, Medium 13, 28°C |
| Strain Number: | LMG 27543 Add to cart |
| Other collections' numbers: | Wieme awK9_04; Wieme R-50393 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | kefir |
| Geographic origin: | Belgium |
| Isolated by: | Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2013) |
| Conditions for growth: | Medium 419, 28°C |
| Strain Number: | LMG 28092 Add to cart |
| Other collections' numbers: | strain awK9_5; Wieme R-50412 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | kefir |
| Geographic origin: | Belgium |
| Isolated by: | Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2013, Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (2013) |
| Conditions for growth: | Medium 13, Medium 419, 28°C |
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