Last data update:
24 January 2024 16:40 CET
| Species name: | Vibrio comitans Sawabe, Fujimura, Niwa and Aono 2007 VP |
6 strain(s) found - displaying strain(s) 1 through 6
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| Strain Number: | LMG 23413 Add to cart |
| Other collections' numbers: | NBRC 102078; Sawabe GHD1-9 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis discus discus), gut |
| Geographic origin: | Goto Island Nagasaki Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23416 Add to cart |
| Other collections' numbers: | NBRC 102076; Sawabe GHG2-1 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Goto Island Nagasaki Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23417 Add to cart |
| Other collections' numbers: | NBRC 102077; Sawabe GHG2-4 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Goto Island Nagasaki Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23421 Add to cart |
| Other collections' numbers: | NBRC 102080; Sawabe NHG1-3 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Nagai Kanagawa Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23422 Add to cart |
| Other collections' numbers: | NBRC 102079; Sawabe NHG1-11 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis gigantea), gut |
| Geographic origin: | Nagai Kanagawa Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
| Strain Number: | LMG 23425 Add to cart |
| Other collections' numbers: | NBRC 102081; Sawabe NHM1-4 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Japanese abalone (Haliotis madaka), gut |
| Geographic origin: | Nagai Kanagawa Prefecture Japan |
| Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
| Conditions for growth: | Medium 12, 20°C |
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