Last data update:
24 January 2024 16:40 CET
| Species name: | Companilactobacillus formosensis (Chang, Chen, Lee, Chang and Yu 2015) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus formosensis Chang, Chen, Lee, Chang and Yu 2015 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 29107 Add to cart |
| Other collections' numbers: | BCRC 80582; NBRC 109509; strain S215 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | fermented soybean meal |
| Geographic origin: | Taiwan |
| Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
| History: | <- 2015, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, B. Yu National Chung Hsing University. (2012) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
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