Last data update:
24 January 2024 16:40 CET
| Species name: | Agrilactobacillus yilanensis (Wei and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and LebeerZheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus yilanensis Wei and Gu 2019 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 31058 Add to cart |
| Other collections' numbers: | 54-2; CCM 8896; KCTC 21120; NCIMB 15154 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | naturally fermented pickle |
| Geographic origin: | Heilongjiang Province China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C |
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