Last data update:
24 January 2024 16:40 CET
Species name: | Schleiferilactobacillus perolens (Back, Bohak, Ehrmann, Ludwig, Pot, Kersters and Schleifer 2000) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus perolens Back, Bohak, Ehrmann, Ludwig, Pot, Kersters and Schleifer 2000 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 18936 Add to cart |
Other collections' numbers: | Bohak L532; DSM 12744; JCM 12534 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Status: | Type strain |
Biological origin: | orange lemonade |
Geographic origin: | Germany |
Depositor: | Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
History: | <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei. (1987) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 18937 Add to cart |
Other collections' numbers: | Bohak L48 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | orange lemonade |
Geographic origin: | Germany |
Depositor: | Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
History: | <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei. (1985) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 18939 Add to cart |
Other collections' numbers: | Bohak L426 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | beer wort |
Geographic origin: | Germany |
Depositor: | Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
History: | <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei. (1991) |
Conditions for growth: | Medium 66, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
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