Last data update:
24 January 2024 16:40 CET
| Species name: | Latilactobacillus sakei subsp. sakei (Katagiri, Kitahara and Fukami 1934) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus sakei Katagiri, Kitahara and Fukami 1934AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP Lactobacillus sakei subsp. sakei Katagiri, Kitahara and Fukami 1934 AL |
| Subjective synonyms: | Lactobacillus bavaricus Stetter and Stetter 1980 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 7941 Add to cart |
| Other collections' numbers: | DSM 20198; NIZO Lcd |
| Restrictions: | Biohazard group 1 |
| Depositor: | DSM via Ledeboer A., Unilever Vlaardingen |
| History: | <- 1987, DSM via Ledeboer A., Unilever Vlaardingen (Leuconostoc lactis) <- NIZO |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Starter culture. Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 9468 Add to cart |
| Other collections' numbers: | ATCC 15521; CCRC 14622; CCUG 30501; CECT 906; CIP 103139; DSM 20017; IFO 15893; JCM 1157; Kitahara 37; Kitahara strain TS; Kitahara TS37; LMG 11718; LMG 13558; LMG 16700; NCFB 2714; NCIMB 13090; NRIC 1071; WDCM 00015 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Starter of sake (Moto) |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus sake) <- ATCC <- K.Kitahara |
| Conditions for growth: | Medium 66, 28°C |
| Properties: | Quality control of media Production of lactic acid racemase |
| Remarks: | Test, Control and Bioassay strain |
| Strain Number: | LMG 21682 Add to cart |
| Other collections' numbers: | FDS-07B; Gevers DG 493; Gevers R-12492 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fermented dry sausage |
| Geographic origin: | Belgium |
| Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
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