Last data update:
24 January 2024 16:40 CET
| Species name: | Lentilactobacillus buchneri (Henneberg 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus buchneri (Henneberg 1903) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL |
9 strain(s) found - displaying strain(s) 1 through 9
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| Strain Number: | LMG 6892 Add to cart |
| Other collections' numbers: | ATCC 4005; BU 222; CCM 1819; CCUG 21532; DSM 20057; Hansen L858; IMET 10692; JCM 1115; NCFB 110; NCIMB 8007 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Tomato pulp |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1950, ATCC <- S.Pederson |
| Conditions for growth: | Medium 66, 37°C |
| Remarks: | Culture contains two unstable colony types |
| Strain Number: | LMG 11439 Add to cart |
| Other collections' numbers: | ATCC 9460; NCFB 111; NCIMB 8037 |
| Restrictions: | Biohazard group 1 |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD <- before 1954, NCIMB <- ATCC <- R.Tittsler <- M.Dunn <- V.Cheldelin |
| Conditions for growth: | Medium 66, 37°C |
| Strain Number: | LMG 11974 Add to cart |
| Other collections' numbers: | NCIMB 1468 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Marinated fish |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus buchneri) <- 1966, V.Meyer (Betabacterium buchneri). before 1966 |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11975 Add to cart |
| Other collections' numbers: | Blood G8; NCIMB 1776 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Marinated herring |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- R.Blood |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Remarks: | Identification unclear in protein gelelectrophoresis (SDS-PAGE) |
| Strain Number: | LMG 11985 Add to cart |
| Other collections' numbers: | ATCC 11579 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Oral cavity |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program <- E.Tilden |
| Conditions for growth: | Medium 66, 37°C |
| Remarks: | Identification unclear in protein gelelectrophoresis (SDS-PAGE) |
| Strain Number: | LMG 17768 Add to cart |
| Other collections' numbers: | ATCC 11577; LMG 11982 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Oral cavity |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program <- E.Tilden (Lactobacillus brevis) |
| Conditions for growth: | Medium 66, 37°C |
| Remarks: | This strain has been sequenced as a reference genome for the NIH Human Microbiome Project |
| Strain Number: | LMG 17769 Add to cart |
| Other collections' numbers: | ATCC 12935; Hansen L869; LMG 11986; Rogosa 474 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Oral cavity |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program <- P.Hansen <- M.Rogosa |
| Conditions for growth: | Medium 66, 37°C |
| Strain Number: | LMG 22101 Add to cart |
| Other collections' numbers: | Leisner D218; Vancanneyt R-21109 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer, final product |
| Geographic origin: | Czech Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
| Conditions for growth: | Medium 66, 37°C |
| Strain Number: | LMG 22102 Add to cart |
| Other collections' numbers: | Leisner N214; Vancanneyt R-21123 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer, final product |
| Geographic origin: | Czech Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
| Conditions for growth: | Medium 66, 37°C |
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