Last data update:
24 January 2024 16:40 CET
| Species name: | Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus kefiri Kandler and Kunath 1983 VL |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 9480 Add to cart |
| Other collections' numbers: | ATCC 35411; CCRC 14011; CIP 103006; DSM 20587; IFO 15888; JCM 5818; Kunath AK; NCFB 2737; NCIMB 12798; NRIC 1693 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Kefir grains |
| Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: | <- 1989, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- P.Kunath |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Remarks: | culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11453 Add to cart |
| Other collections' numbers: | NCFB 2132; strain X6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | kefir |
| Isolated by: | Garvie E. |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1979, M.Sharpe NIRD <- 1950, Garvie E. |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 11454 Add to cart |
| Other collections' numbers: | ATCC 8007; DSM 20485; LMG 11991; NCFB 190; NCIMB 8120; Pederson Ke10; strain CC1 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Kefir grains |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus caucasicus, Lactobacillus brevis) <- before 1954, NCIMB <- C.Pederson |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
| Strain Number: | LMG 11496 Add to cart |
| Other collections' numbers: | NCFB 2090; strain KFL; strain KFS; strain KL; strain KS |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Kefir from private household |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1976, J.Farrow NIRD (Lactobacillus desidiosus) |
| Conditions for growth: | Medium 66, 37°C, anaerobic |
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