Last data update:
24 January 2024 16:40 CET
| Species name: | Levilactobacillus angrenensis (Long, Wei, Tu and GuLong, Wei, Tu and Gu 2020) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus angrenensis Long, Wei, Tu and Gu 2020 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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| Strain Number: | LMG 31046 Add to cart |
| Other collections' numbers: | CCM 8893; CCTCC AB 2018402; M1530-1; NCIMB 15150 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | naturally fermented yoghurt |
| Geographic origin: | Tibet China |
| Isolated by: | Gu Chuntao, Northeast Agricultural University |
| Collector: | Gu Chuntao, Northeast Agricultural University |
| Depositor: | Gu Chuntao, Northeast Agricultural University |
| History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
| Conditions for growth: | Medium 66, 28°C |
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