| Strain Number: |
LMG 31888
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|
| Other collections' numbers: |
B6; JCM 33371; KACC 21201 |
| Genome sequenced strain: |
Yes |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
traditional rice wine (called makgeolli in Korea) vinegar. |
| Geographic origin: |
Jeonju Korea, Republic of |
| Depositor: |
Iino Takao, JCM - Microbe Division, Riken BioResource Center |
| History: |
<- 2020, Iino Takao, JCM - Microbe Division, Riken BioResource Center <- 2019, C. O. Jeon Chung-Ang University South Korea |
| Conditions for growth: |
Medium 404, 28°C, aerobic
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