Last data update:
24 January 2024 16:40 CET
Species name: | Fructilactobacillus carniphilus Oliphant, Watson-Haigh, Sumby, Gardner and Jiranek 2023 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 32127 Add to cart |
Other collections' numbers: | KI4_A6; NBRC 114985 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Status: | Type strain |
Biological origin: | meat ant (Iridomyrmex purpureus) |
Geographic origin: | Haines suburb, Kangaroo Island Australia |
Isolated by: | Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory |
Collector: | Scott Oliphant, Krista Sumby, Vladimir Jiranek |
Depositor: | Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory |
History: | <- 2020, Oliphant Scott, The University of Adelaide Wine Innovation, School of Agriculture Food and Wine - Wine Microbiology Laboratory (2019) |
Conditions for growth: | Medium 66, 28°C, anaerobic |
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