Last data update:
24 January 2024 16:40 CET
Species name: | Periweissella fabaria (De Bruyne, Camu, De Vuyst and Vandamme 2010) Bello, Rudra and Gupta 2022 VP |
Objective synonyms: | Weissella fabaria De Bruyne, Camu, De Vuyst and Vandamme 2010 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 24289 Add to cart |
Other collections' numbers: | De Bruyne R-34085; De Vuyst 257; DSM 21416 |
Restrictions: | Biohazard group 1 In addition to the general BCCM MTA, for this strain a depositor's MTA is applicable excluding commercial use, which needs to be signed and of which a copy will be sent to the depositor. |
Status: | Type strain |
Biological origin: | fermented cocoa beans |
Geographic origin: | Ghana |
Isolated by: | Camu N., IMDO Vrije Universiteit Brussel |
Depositor: | De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2007, De Bruyne Katrien, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, L.De Vuyst IMDO Vrije Universiteit Brussel Belgium <- Camu N., IMDO Vrije Universiteit Brussel |
Conditions for growth: | Medium 66, 28°C |
Remarks: | To be used for research purposes only, no commercial use allowed |
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