Last data update:
24 January 2024 16:40 CET
Species name: | Clavibacter capsici (Oh, Bae, Lee, Hwang, Lee, Yea, Yim, Lee, Heu, Cha and Oh 2016) Li, Tambong, Yuan, Chen, Xu, Levesque and De Boer 2018 VP |
Objective synonyms: | Clavibacter michiganensis subsp. capsici Oh, Bae, Lee, Hwang, Lee, Yea, Yim, Lee, Heu, Cha and Oh 2016 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 29047 Add to cart |
Other collections' numbers: | KACC 18448; strain PF008 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | pepper |
Geographic origin: | Anyang Korea, Republic of |
Isolated by: | Kyu-Ock Yim |
Depositor: | Oh Chang-Sik, Kyung Hee University, Department of Horticultural Biotechnology |
History: | <- 2015, Oh Chang-Sik, Kyung Hee University, Department of Horticultural Biotechnology <- Kyu-Ock Yim (2015) |
Conditions for growth: | Medium 14, 28°C, aerobic |
Remarks: | Causes bacterial canker disease in pepper |
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