Last data update:
24 January 2024 16:40 CET
Species name: | Yersinia nurmii Murros-Kontiainen, Fredriksson-Ahomaa, Korkeala, Johansson, Rahkila and Björkroth 2011 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 25213 Add to cart |
Other collections' numbers: | CCUG 22296; DSM 22296; Murros-Kontiainen APN3a-c |
Restrictions: | Biohazard group 2 |
Status: | Type strain |
Biological origin: | modified atmosphere packages broiler meat cuts |
Geographic origin: | Helsinki Finland |
Depositor: | Murros-Kontiainen A., Dep. of Food and Environmental Hygiene University of Helsinki |
History: | <- 2009, Murros-Kontiainen A., Dep. of Food and Environmental Hygiene University of Helsinki <- isolated at Dep. of Food and Environmental Hygiene University of Helsinki. (2005) |
Conditions for growth: | Medium 14, Medium 304, 28°C |
Strain Number: | LMG 25214 Add to cart |
Other collections' numbers: | Murros-Kontiainen ABF6a-c |
Restrictions: | Biohazard group 2 |
Biological origin: | modified atmosphere packages broiler meat cuts |
Geographic origin: | Helsinki Finland |
Depositor: | Murros-Kontiainen A., Dep. of Food and Environmental Hygiene University of Helsinki |
History: | <- 2009, Murros-Kontiainen A., Dep. of Food and Environmental Hygiene University of Helsinki <- isolated at Dep. of Food and Environmental Hygiene University of Helsinki. (2005) |
Conditions for growth: | Medium 14, Medium 304, 28°C |
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