| Strain Number: |
LMG 11438
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| Speciesname: |
Levilactobacillus brevis (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus brevis (Orla-Jensen 1919) Bergey, Breed, Hammer, Huntoon, Murray and Harrison 1934 AL |
| Other collections' numbers: |
ATCC 4223; NCFB 478; NCIMB 4114; NCTC 4114 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Tomato pulp |
| Depositor: |
National Collection of Food Bacteria (NCFB) |
| History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus lycopersica, Lactobacillus casei subsp. casei) <- before 1954, NCTC <- ATCC <- L.Rettger |
| Conditions for growth: |
Medium 66, 28°C
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