Strain Number: |
LMG 12007
Add to cart
|
Speciesname: |
Latilactobacillus curvatus (Troili-Petersson 1903) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965AL emend. Klein, Dicks, Pack, Hack, Zimmerman, Dellaglio and Reuter 1996 VP Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 AL |
Other collections' numbers: |
C4/1; NCFB 1041 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
English hard cheese |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1954) |
Conditions for growth: |
Medium 66, 28°C
|