| Strain Number: |
LMG 18240
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|
| Speciesname: |
Streptococcus thermophilus Orla-Jensen 1919 AL |
| Objective synonyms: |
Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984 VL |
| Other collections' numbers: |
ATCC 19987; Tybeck 10 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Cheese starter |
| Depositor: |
American Type Culture Collection (ATCC), Bacteriology Program |
| History: |
<- 1998, American Type Culture Collection (ATCC), Bacteriology Program <- E.Tybeck. before 1998 |
| Conditions for growth: |
Medium 261, 37°C, anaerobic
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