| Strain Number: |
LMG 18525
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| Speciesname: |
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé, Van Trappen, Verreth, Cleenwerck, De Vos, Lievens and Willems 2012 VP |
| Objective synonyms: |
Pediococcus halophilus Mees 1939 AL
Tetragenococcus halophilus (Mees 1934) Collins, Williams and Wallbanks 1993 VL |
| Other collections' numbers: |
ATCC 13622; IAM 1681; strain PS-9 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Shoyu moromi (fermented soybean mash) |
| Depositor: |
IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
| History: |
<- 1998, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc <- H.Iizuka and K.Yamasato (Pediococcus soyae) |
| Conditions for growth: |
Medium 244, 28°C
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