Strain Number: |
LMG 21652
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Speciesname: |
Jeotgalibacillus alimentarius Yoon, Weiss, Lee, Lee, Kang and Park 2001 VP |
Other collections' numbers: |
CCM 7134; CIP 107405; JCM 10872; KCCM 80002; KCTC 13914; Park YKJ-13 |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
jeotgal (Korean traditional fermented seafood) |
Geographic origin: |
Korea, Republic of |
Depositor: |
JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
History: |
<- 2002, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 2000, Y.-H.Park KRIBB |
Conditions for growth: |
Medium 12, 28°C
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