Strain Number: |
LMG 22333
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Speciesname: |
Glutamicibacter arilaitensis (Irlinger, Bimet, Delettre, Lefevre and Grimont 2005) Busse 2016 VP |
Objective synonyms: |
Arthrobacter arilaitensis Irlinger, Bimet, Delettre, Lefevre and Grimont 2005 VP |
Other collections' numbers: |
Gelsomino R-20183; strain BLM-3L1 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Limburger cheese |
Geographic origin: |
Germany |
Isolated by: |
Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002) |
Conditions for growth: |
Medium 185, 28°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |