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LMG strain details

Last data update: 02 March 2021 04:28 CET  

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Strain Number: LMG 22337   Add to cart
Speciesname: Macrococcus sp.
Other collections' numbers: Gelsomino R-21306; strain BLM-1E36
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Limburger cheese
Geographic origin: Germany
Isolated by: Goerges S., Abt. Mikrobiologie ZIEL TU München Freising
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising (2002)
Conditions for growth: Medium 185, 28°C
Remarks: To be used for research purposes only, no commercial use allowed
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