Strain Number: |
LMG 22343
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Speciesname: |
Glutamicibacter arilaitensis (Irlinger, Bimet, Delettre, Lefevre and Grimont 2005) Busse 2016 VP |
Objective synonyms: |
Arthrobacter arilaitensis Irlinger, Bimet, Delettre, Lefevre and Grimont 2005 VP |
Other collections' numbers: |
Gelsomino R-20412t1; strain BRB-2L33 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Reblochon cheese |
Geographic origin: |
Haute Savoie France |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001) |
Conditions for growth: |
Medium 185, 28°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |