Strain Number: |
LMG 22383
Add to cart
|
Speciesname: |
Corynebacterium sp. |
Other collections' numbers: |
Gelsomino R-21279; strain BG4:M17 |
Restrictions: |
Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Gubbeen cheese |
Geographic origin: |
Scull Co. Cork Ireland |
Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2003) |
Conditions for growth: |
Medium 1, 28°C
|
Remarks: |
To be used for research purposes only, no commercial use allowed |