| Strain Number: |
LMG 22463
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|
| Speciesname: |
Lacticaseibacillus paracasei (Collins, Phillips and Zanoni 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus paracasei Collins, Phillips and Zanoni 1989 VP |
| Other collections' numbers: |
Priest R6-27 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Macallan distillery, malt whisky fermentation |
| Geographic origin: |
Speyside Scotland United Kingdom |
| Depositor: |
Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
| History: |
<- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research. (1999) |
| Conditions for growth: |
Medium 66, 28°C
|
