| Strain Number: |
LMG 22964
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|
| Speciesname: |
Microbacterium gubbeenense Brennan, Brown, Goodfellow, Ward, Beresford, Vancanneyt, Cogan and Fox 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
| Other collections' numbers: |
Mounier 264; Vancanneyt R-23182 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
Gubbeen cheese, surface |
| Geographic origin: |
Skull Co. Cork Ireland |
| Isolated by: |
Mounier J., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2002) |
| Conditions for growth: |
Medium 280, 28°C
|
