Strain Number: |
LMG 23701
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Speciesname: |
Companilactobacillus crustorum (Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus crustorum Scheirlinck, Van der Meulen, Van Schoor, Huys, Vandamme, De Vuyst and Vancanneyt 2007 VP |
Other collections' numbers: |
Neysens SART 3; Scheirlinck R-19086 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Belgian sourdough |
Geographic origin: |
Namur Belgium |
Isolated by: |
Neysens P., IMDO Vrije Universiteit Brussel |
Depositor: |
Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2006, Scheirlinck Ilse, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, Neysens P., IMDO Vrije Universiteit Brussel (2002) |
Conditions for growth: |
Medium 66, 28°C
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