| Strain Number: |
LMG 25400
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| Speciesname: |
Vibrio jasicida Yoshizawa, Tsuruya, Fukui, Sawabe, Yokota, Kogure, Higgins, Carson and Thompson 2012 VP |
| Other collections' numbers: |
Sawabe 1977 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
salmon (Salmo salar), skin |
| Geographic origin: |
Australia |
| Isolated by: |
Carson J., Fish Health Unit Tasmanian Aquaculture and Fisheries Institute University of Tasmania |
| Depositor: |
Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| History: |
<- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology Carson J., Fish Health Unit Tasmanian Aquaculture and Fisheries Institute University of Tasmania (1994) |
| Conditions for growth: |
Medium 12, 25°C
|
