Last data update:
24 January 2024 16:40 CET
| Strain Number: |
LMG 26366
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|
| Speciesname: |
Staphylococcus carnosus Schleifer and Fischer 1982 VP |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
sausage |
| Geographic origin: |
Belgium |
| Depositor: |
Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
| History: |
<- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries. (1998) |
| Conditions for growth: |
Medium 217, 37°C
|
