Strain Number: |
LMG 29533
Add to cart
|
Speciesname: |
Liquorilactobacillus capillatus (Chao,Tomii, Sasamoto, Fujimoto,Tsai and Watanabe 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus capillatus Chao,Tomii, Sasamoto, Fujimoto,Tsai and Watanabe 2008 VP |
Other collections' numbers: |
BCRC 17811; DSM 19910; JCM 15044; YIT 11306 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
fermented brine used for stinky tofu production |
Geographic origin: |
Taipei County Taiwan |
Depositor: |
JCM - Microbe Division, Riken BioResource Center |
History: |
<- 2016, JCM - Microbe Division, Riken BioResource Center <-2007, Koichi Watanabe Yakult Central institute for Microbiological Research Tokyo Japan. (2005) |
Conditions for growth: |
Medium 66, 28°C, anaerobic
|