| Strain Number: |
LMG 30916
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|
| Speciesname: |
Weissella jogaejeotgali Lee, Ku, Ahn, Hong, Lee, Shin, Lee, Lee, Ryu, Jeon and Lee 2015 VP |
| Other collections' numbers: |
DSM 103409; FOL01; JCM 30580; KCCM 43128 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
traditionally fermented Korean jogae jeotgal (fermented clams) |
| Geographic origin: |
Incheon Korea, Republic of |
| Depositor: |
JCM - Microbe Division, Riken BioResource Center |
| History: |
<- 2018, JCM - Microbe Division, Riken BioResource Center <- 2014, J.-H. Lee; Kyung Hee Univ., South Korea. (2013) |
| Conditions for growth: |
Medium 66, 28°C, aerobic
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