Strain Number: |
LMG 31619
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Speciesname: |
Lapidilactobacillus bayanensis (Wei and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus bayanensis Wei and Gu 2019 VP |
Other collections' numbers: |
54-5; CCM 8894; CCTCC AB 2019166; NCIMB 15151 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Biological origin: |
naturally fermented pickle |
Geographic origin: |
Heilongjiang Province China |
Isolated by: |
Gu Chuntao, Northeast Agricultural University |
Collector: |
Gu Chuntao, Northeast Agricultural University |
Depositor: |
Gu Chuntao, Northeast Agricultural University |
History: |
<- 2019, Gu Chuntao, Northeast Agricultural University (2015) |
Conditions for growth: |
Medium 66, 28°C
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