Last data update:
24 January 2024 16:40 CET
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Strain Number: | LMG 33155 Add to cart |
Speciesname: | Lactococcus lactis subsp. lactis (Lister 1873) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
Objective synonyms: |
Lactococcus lactis (Lister 1873) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL Streptococcus lactis (Lister 1873) Löhnis 1909 AL Streptococcus lactis subsp. lactis (Lister 1873) Löhnis 1909 |
Subjective synonyms: |
Lactobacillus xylosus Kitahara 1938 AL Streptococcus lactis subsp. diacetilactis Garvie and Farrow 1982 VP |
Other collections' numbers: | CWBI B1426; CWBI\B-1426\(DKP4) |
Restrictions: | Biohazard group 1 |
Biological origin: | crud meat of artisanal handled Sumpat grunt (Podamassys jubelini) |
Geographic origin: | Senegal |
Isolated by: | Diop Michel Bakar, Gaston Berger University, Saint-Louis |
Collector: | Diop Michel Bakar, Gaston Berger University, Saint-Louis |
Depositor: | Diop Michel Bakar, Gaston Berger University, Saint-Louis |
History: | <- 2023, Diop Michel Bakar, Gaston Berger University, Saint-Louis (2006) |
Conditions for growth: | Medium 66, 28°C, aerobic |
Remarks: | Used as starter culture to improve fish fermentation in Senegal |
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