Last data update:
24 January 2024 16:40 CET
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| Strain Number: | LMG 33156 Add to cart |
| Speciesname: | Lactococcus lactis subsp. lactis (Lister 1873) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL |
| Objective synonyms: |
Lactococcus lactis (Lister 1873) Schleifer, Kraus, Dvorak, Kilpper-Bältz, Collins and Fischer 1986 VL Streptococcus lactis (Lister 1873) Löhnis 1909 AL Streptococcus lactis subsp. lactis (Lister 1873) Löhnis 1909 |
| Subjective synonyms: |
Lactobacillus xylosus Kitahara 1938 AL Streptococcus lactis subsp. diacetilactis Garvie and Farrow 1982 VP |
| Other collections' numbers: | CWBI-B1427\(11lt14); CWBI B1427 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | mbanick, a traditional fermented milk |
| Geographic origin: | Senegal |
| Isolated by: | Diop Michel Bakar, Gaston Berger University, Saint-Louis |
| Collector: | Diop Michel Bakar, Gaston Berger University, Saint-Louis |
| Depositor: | Diop Michel Bakar, Gaston Berger University, Saint-Louis |
| History: | <- 2023, Diop Michel Bakar, Gaston Berger University, Saint-Louis (2006) |
| Conditions for growth: | Medium 66, 28°C, aerobic |
| Remarks: | Used as starter culture to to produce fresh cheeze in Senegal |
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